The farm follows Chagusaba, a traditional and protected practice of handcutting wild grasses and laying them as mulch between tea rows.
This century-old method preserves biodiversity, while enriching the soil. The retention of warmth and moisture, supports beneficial microorganisms, prevents erosion, and suppresses weeds. The result is soft, carpet-like soil that enhances the color, aroma, and flavor of tea plants.
Chagusaba maintains a closed ecological cycle between cultivation and the surrounding environment.
