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Gyokuro Loose Leaf
Gyokuro Loose Leaf

Gyokuro Loose Leaf

$60.00
60g
Description

Gyokuro is one of Japan’s finest green teas, prized for its deep flavour and full-bodied texture. Our Gyokuro is only harvested once a year after being shaded for 30 days. This labour-intensive cultivation method enhances its umami flavour.

Sourced directly from the farmer, our loose leaf tea is designed to complement your favourite teaware. The preferred choice for brewing and flavor control.
Tasting Notes

Marine, seaweed
Preparation

Concentrated Indulgence (Single Serving)
Our preferred method for experiencing Gyokuro at its finest.

First Brew
5g leaves | 40ml water | 60℃ | 3-4 minutes

Subsequent Brews
Same leaves | 40ml water | 60℃ | 1-2 minutes

After Brewing
The softened leaves can be enjoyed as a delicacy—dress them with ponzu sauce and toasted sesame seeds.

Standard Brew (Single Serving)
For a balanced session.

First Brew
5g leaves | 120ml water | 60℃ | 3 minutes

Second Brew
Same leaves | 100ml water | 60℃ | 2 minutes

Third Brew
Same leaves | 100ml water | 80℃ | 2 minutes

Cold Brew (Batch Brew)
For a smooth, naturally sweet infusion.

20g leaves | 940ml room temperature water | Refrigerate for 6 hours

*For the best results, we recommend using soft water.

Cultivated under shade

First flush harvest only

Directly sourced from Japanese tea farms

Limited small-batch production

Eligible to earn points. Learn more.

REGION & FARM

Kyotanabe, Kyoto, Japan

Kyotanabe is a respected tea growing region known for its award winning Gyokuro. With more than 200 years of history, the area is home to tea farmers who have refined their cultivation practices over generations.

PLANT

A cultivar is a cultivated variety of the tea plant, selected for its desirable traits such as flavor, aroma, and growth characteristics.

Gokou

Gokou produces rich flavor and strong umami that intensifies under shade cultivation. This rare cultivar is often blended, and requires precise harvest timing as young shoots harden quickly.

Cultivar Gokou
Harvest First Flush
Picking Handpicked
Tasting Notes Marine, seaweed